Mary Ann Donuts – Allentown, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 434-6456 to check today's hours. Know the hours? Send them to us.

Tap for directions

1825 Chew St, Allentown, PA 18104

Google Maps Apple Maps Waze Bing Maps

Address1825 Chew St, Allentown, PA 18104

NeighborhoodWest End

Phone(610) 434-6456

StyleDonut shop

CountyLehigh County

Time zoneEastern Time

About Mary Ann Donuts

Mary Ann Donuts is a donut shop at 1825 Chew St, in the heart of Allentown in the West End area.

Our Allentown directory counts 33 bakeries in total — about one per 3,853 people living in the city. The closest neighbour on our map is Kiffle Kitchen, 0.1 mi away.

Hours were not published with this listing. Most donut shops in Allentown open in the early morning, but phoning (610) 434-6456 first is a good idea.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Allentown	33
Nearest bakery	0.1 mi
Brand locations	6

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.